Time-Out is open 24 hours a day at 201 East Franklin Street in Chapel Hill ➤

Franchise Inquiry

First, we'd like to congratulate you on taking your first steps toward owning a Time-Out Restaurant franchise. Below are some quick facts about the offer! - Eddie Williams, CEO & Founder

DID YOU KNOW?

A great Southern platter not only satisfies the taste buds but also exemplifies Southern hospitality. Southern cuisine appeals to everyone and is known as "comfort food".

SINCE 1978

QUICK FACTS

Startup Costs: $221,500-$351,900 Lease Requirements: 1700-2400 sq. ft. Monthly Royalty: 5% of gross sales Monthly Local Ad: 1% of gross sales Hours of Operation: 24/7 x 365

53 HOURS OF TRAINING

Contact us today to see if your area is an available market.

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